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RECIPES

CAKES
BY MICHELA

Wedding, Birthday, Christening
or any special occasion

call 203-962-1041

dinnerplate
••• Antipasti •••
 

House Salad with Gorgonzola or Caesar Salad
Broccoli di Rabe with Garlic & Oil      
Rollatina Red Roasted Peppers (with Mozzarella, pinenuts and raisins)
Carpaccio di Salmone Marinato (Cold marinated salmon with mixed greens)
Crespella Mona Lisa (Seafood crepe in a tomato cream sherry sauce)
Pan fried Calamari with Marinara Sauce
Octopus alla Luciano with Tomato and Oregano
Insalata Mona Lisa
(Mixed greens with salami,olives,cucumber,celery,sundried tomatoes,& Shaved parmisan)

Mixed fruit salad with cottage cheese

••• Pasta and Entrées •••
Pasta
 

Homemade Open Ravioli with Seafood and Lobster Sauce
Spaghettini with Shrimp and Scallops with Marinara Sauce 
Spaghetti alla Chitarra con Pomodoro(Homemade fresh pasta with tomato and basil)
Homemade Ravioli with Mozzarella in San Remese Sauce
Penne Sorrentina (With eggplant, tomato and mozzarella)
Linguine with Clam Sauce (white or red) 
Tortellini with Bolognese in a Pastry Shell 
Homemade Gnocchi alla Bava with Mozzarella Cheese
Homemade Lasagna Napolenta with Fresh Ricotta and Ragu Sauce
(Please allow 25 minutes ) 
Malloreddus with Saffron and Sausage (Tiny dry dumplings imported from Sardinia)
Scialatielli with Cream Sauce, Peas, Prosciutto and Mushrooms
Whole Wheat Pasta with Chicken Ragu & Tomatoes
Rigatoni with meatballs and sweet sausages
Risotto of the Day (Please allow 35 minutes or more)

Entrées
All entrées are served with pasta
 

Chicken Mona Lisa with Fresh Herbs, Capers and White Vinegar
Chicken Sorrentina with fresh Tomato & Mozzarella Cheese
Chicken Capricciosa with chopped salad (no pasta)
Veal Scalloppine Piccata (in lemon) or Marsala (with mushrooms)      
Chicken Cacciatore (bone-in chicken with onion, tomatoes, rosemary and bay leaves)
Shrimp al Gorgonzola with Gnocchettini and Tomato Sauce 
Pesce in Cartoccio (Red Snapper in foil with fresh vegetables)
Black Sea Bass All’Acqua Pazza (With raw tomato, zucchini, fresh herbs)
Veal Mianese or Carpicciosa with chopped salad and mozzarella (no pasta)
Grilled Salmon with Mustard & Horseradish in a Creamy Brandy Sauce
Grilled Sausage with Broccoli di Rabe in Garlic & Oil
Sliced Grilled Chicken Breast with Caesar salad, olives and Gorgonzola (no pasta)

Beverages
 

Espresso & Decaf Espresso — Coffee & Decaf Coffee
Cappuccino & Decaf Cappuccino —Tea & Chamomile

 

133 Atlantic Street, Stamford, CT, 06901